The Chinese custom of ingesting rice dumplings, also called zongzi (粽子), is deeply rooted in tradition and record. These pyramid-shaped glutinous rice parcels are usually wrapped in bamboo leaves and full of numerous ingredients for instance pork, mushrooms, and salted egg yolk.

The tradition of taking in rice dumplings is connected with the Dragon Boat Pageant, often known as Duanwu Competition, which falls on the fifth working day with the fifth lunar month. The festival commemorates the death of Qu Yuan, a patriotic poet and minister through the Warring States period of historic China.

Legend has it that when Qu Yuan drowned himself in the Miluo River being a type of protest from corruption, local individuals rushed to your river to save him. To circumvent fish and evil spirits from consuming his system, they threw rice dumplings into your river as choices. This act of constructing and taking in rice dumplings turned a way to honor Qu Yuan's sacrifice and keep at bay evil spirits.

Eventually, the tradition evolved into a cultural exercise noticed during the Dragon Boat Competition, the place families Dragon Boat Festival rice dumplings Assemble to help make and enjoy rice dumplings jointly. It symbolizes unity, remembrance of ancestors, as well as pursuit of excellent fortune and blessings. Nowadays, rice dumplings keep on being An important Element of Chinese culinary heritage and cultural celebrations.